By Eleanor Ozich
Watch for beginning your day with mouthwatering Vanilla and peanut butter granola, snacking on Coconut cream & apricot bumper bars, sharing your desk with a ceremonial dinner of superbly crispy Chickpea flour pizza and indulging with a dessert of Salted banana & almond butter caramel mousse.
Following on from her best-selling My Petite Kitchen Cookbook and her ‘Petite Kitchen’ weblog, Eleanor Ozich stocks extra of her recipes for easy, wholefood food which are loved through her friends and family, together with the youngsters! She brings us attractive breakfasts, dinners, snacks and muffins, all made with a minimum variety of elements, to make scrumptious, nourishing and healthy recipes effortless to create even if you’re at the pass, or cooking for friends and family. every recipe is lovingly chosen, and includes entire, traditional and unprocessed materials so you might get pleasure from life’s scrumptious pleasures, when additionally nourishing the body.
With those inspiring recipes, your daily nutrition and gatherings are certain to be a party of wellbeing and fitness and happiness!
About Eleanor Ozich
Eleanor Ozich stocks her lifestyles on her well known ‘Petite Kitchen’ weblog and is a meals author, photographer and stylist, in addition to co-running awesome wholefood eateries in Auckland, Australia. Her past publication My kinfolk desk is Eleanor’s moment publication, and her prior ebook My Petite Kitchen used to be featured in guides akin to Stylist, Glamour, Grazia, and scrumptious.